So much for getting back into the swing of blogging as my earlier post suggested! Lol. Now that we've moved past university life and into a steady job and a new city, I think I'm ready for blogging. :)
We're in a tiny two-bedroom apartment in Sioux Falls, hoping to move into a house next summer if all goes as planned. I'm trying to find my rhythm here at home with the kids, especially as we adjust (or not) to apartment living - sandwiched between noisy neighbors upstairs and grumpy neighbors downstairs. That house sounds better and better every day, even more so with baby number three coming at the end of February.
Part of my "rhythm" quest is trying to be more "Nourishing Traditiony" in my kitchen and with meal planning. I've finally started brewing kombucha in the last couple of weeks. Had my second batch turn out last night, and it was quite tasty! Now I've got six quart jars brewing that should be ready next Wednesday. So exciting! The kids love it, Jared loves it, and baby #3 and I love it, too.
We're also back into soaking our oatmeal for breakfast, and today I've made bread with leftover oatmeal. I did this last week, too, and oh my goodness, it is delicious! I got the recipe from The Sisters Dish blog, and it was actually the first time I've made bread with yeast! Of course I've made banana bread, pumpkin bread, pizza dough, etc., but never "for real" yeast bread. I'm pretty proud of my newly discovered bread-making abilities, and so happy to be getting more natural in the kitchen!
The kids seem to be pretty comfortable with our new life and city. They talk about missing people back in Kansas but they never break down about it, and they adjusted quickly to everything. I'm pretty sure that having the stress of school off Jared helped the whole family dynamic. Our crazy last semester in Kansas was just about too much for all of us, so even with moving away from all things familiar, life feels better. They had a tea party with their dolls today while I made bread - until they came to help knead it, or rather to throw flour around.