We are back online after our move over the Christmas/New Year break! The move was hectic, especially as it was over the holidays, and it was also challenging because we moved to a smaller place. We were, however, able to fit everything in. We left lots of books in boxes to be stored in closets, and stacked our closets to their limits with all our extra stuff. I've been amazed at the spaces I was able to come up with for storage. Our little two bedroom duplex is cozy, though, and has plenty of room for us. The kids and I are comfortable being here all day, and that's what matters the most. The kitchen has very little counter space, but it's large enough to hold our table and the hutch, which helps both with the lack of cabinet space, and the lack of counter top. It's a bit easier for me to get lots of cooking done because the kids can be right in the kitchen with me, doing their own things at the table while I work. All their drawing/painting/coloring things are kept in the hutch, so I can quickly pull things out for them to keep them occupied. We were fully adjusted to the new space by the time Jared had to start the semester - his FINAL semester (God willing). :)
Now that Jared's back to university, we have more of a routine going. Well, in theory we have a routine....we should be officially starting that tomorrow, at the very latest. :) One of my resolutions is more serious home cooking, and yesterday was a landmark for me. I made my first ever turkey, and my oh my, was it delicious! Jared and I both agreed it was one of the juiciest turkeys we've ever had, and the gravy was to die for, too.! I was so happy about it! And, now we have lots of meat left over for turkey pot pie, or enchiladas, or skillet turkey tettrazini - whatever we want! Woohoo! What I also did, was make turkey broth. I picked all the meat off, then threw all the turkey bones (and carcass) into my slow cooker. I chopped up and tossed in carrots, celery, onions and garlic, and added some pepper and apple cider vinegar. I cooked it on low overnight, and oh my goodness, it's so yummy! It's taking a short stint in the freezer at the moment so I can easily take the fat off the top, and then I'll salt it and save it for soups and stews. I feel like quite the Susie Homemaker today! Lol. I wasn't really thinking last night as I was cleaning up, and I threw away all the left-over turkey bits I'd used to make the gravy. If I'd thrown that in the slow cooker as well, I can only imagine how much dreamier the broth would taste. *sigh* There's always a next time, I just gotta find some turkey on sale....
I know this is my first post in over a month, but I'm hoping to keep up several times a week now. I've just recently left facebook as a way to save my sanity, and also to cultivate my family time and be able to share it more fully here. As we enter this final stage of Jared's doctorate, I'm getting more and more excited about the adventures to come, as we really set sail with his career, our family and our life goals. So exciting!! In the mean time, I'll be writing about life on the home front, as we live it now.
St. John Bosco, pray for us!!
